Zucchini, green olive, mint and fetta pizza

Preheat oven to 250C.

With the rolled-out pizza base on a cutting board, smear a little tomato passata over it, keeping it away from the edge.

Add a few pieces of mozzarella, then tear 2 mint leaves and stick them into the passata.

Top with 3-4 slices of zucchini, a grind of black pepper, a few olives and finish with a crumble of fetta.

Bake until crisp, and repeat with remaining pizza bases.