Zucchini, green olive, mint and fetta pizza

Frank Camorra
Frank Camorra's zucchini, green olive, mint and fetta pizza.
Frank Camorra's zucchini, green olive, mint and fetta pizza. Photo: Marina Oliphant

Keep it simple and use just a few, flavoursome toppings for perfect, summery pizza.


600ml tomato passata

200g mozzarella, sliced

12 mint leaves

3 zucchinis, cut in thin slices

Freshly ground black pepper

24 green olives, pitted

200g fetta cheese

6 pizza bases*

*Frank Camorra's pizza dough recipe


Preheat oven to 250C.

With the rolled-out pizza base on a cutting board, smear a little tomato passata over it, keeping it away from the edge.

Add a few pieces of mozzarella, then tear 2 mint leaves and stick them into the passata.

Top with 3-4 slices of zucchini, a grind of black pepper, a few olives and finish with a crumble of fetta.

Bake until crisp, and repeat with remaining pizza bases.