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Zucchini slice recipe

Luke Mangan

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Luke Mangan's zucchini slice.
Luke Mangan's zucchini slice.Marco Del Grande

A traditional slice that's good hot or cold. You can add garlic and/or herbs for extra flavour and omit the bacon if you prefer vegetarian.

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Ingredients

  • 1 tbsp butter

  • 1 onion, diced

  • 2 rashers bacon, rind removed and chopped

  • 3 large zucchini (about 400g in total), trimmed and grated

  • 60g pecorino cheese, grated

  • 60g parmesan cheese, grated

  • 1 cup self-raising flour

  • 4 free-range eggs, lightly beaten

  • sea salt and freshly ground black pepper

Method

  1. Preheat the oven to 180C.

    Melt the butter in a pan and gently cook the onion until it softens and becomes translucent. Add the bacon and cook for two more minutes. Remove and cool.

    In a large bowl combine the bacon mixture, zucchini, cheeses and flour. Add the eggs and season to taste.

    Grease a shallow tin or dish, such as a quiche dish, spoon in the mixture and bake for 30 minutes or until lightly browned and spongy to touch.

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