The Sydney Morning Herald logo
Advertisement

Redcup

A red Vespa and op-shop armchairs outside hawk Redcup's charming personality. Inside, a sense of community spirit confirms it. Local-school art adorns a wall, and some ingredients (lemons, herbs) come from neighbourhood gardens. Food highlights may include a pile of field mushrooms on toast with house-made onion jam, and azuki bean and pumpkin soup swirled with yoghurt and coriander. Some meal prices are above average ($17.50 chicken sandwich- albeit large), and you have also entered the brave new world of the $4.20 coffee. Sweeten the deal with made-here scones and strawberry jam and sticky date pudding that's not to be missed.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up

From our partners

Advertisement
Advertisement