Address |
Basement, 15 Bligh Street Sydney, New South Wales 2000 |
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Opening hours | Mon-Sat noon-1am | ||
Features | Licensed, Accepts bookings, Bar, Groups, Late night, Romance-first date | ||
Prices | Expensive (mains over $40) | ||
Chef | Dan Pepperell | ||
Payments | eftpos, AMEX, Visa, Mastercard |
A dazzlingly romantic, wood-panelled basement restaurant that opens to a glittering dining room and tunnels off into small bars, cellars, kitchens and even a 100-seat theatre.