| Address |
Basement, 15 Bligh Street Sydney, New South Wales 2000 |
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|---|---|---|---|
| Opening hours | Mon-Sat noon-1am | ||
| Features | Licensed, Accepts bookings, Bar, Groups, Late night, Romance-first date | ||
| Prices | Expensive (mains over $40) | ||
| Chef | Dan Pepperell | ||
| Payments | eftpos, AMEX, Visa, Mastercard | ||
A dazzlingly romantic, wood-panelled basement restaurant that opens to a glittering dining room and tunnels off into small bars, cellars, kitchens and even a 100-seat theatre.
