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Ruse Bar and Brasserie

Our Review

Meaty and intense: King prawns with saffron aioli.
14.5/20

Parramatta's Ruse Bar and Brasserie is open to all-comers

The latest opening from John Vissaritis and the team behind the CEO-stuffed District Dining in Chifley Square.

  • Terry Durack

Modern Australian$$

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