The Sydney Morning Herald logo
Advertisement

Saint Peter

Our Review

Marron scrambled eggs.

Is this Sydney's most luxe brunch?

Saint Peter serves up luxurious combos such as marron-topped scrambled eggs, crab and croissant, and sea urchin slathered crumpet.

  • Myffy Rigby

Seafood$$

More on Saint Peter

Chef Jemma Whiteman at Newtown wine bar Ante.

The Good Food Guide Chef of the Year finalists are revealed

Some of our top kitchen talents are embracing the “small is beautiful” mantra in their quest for excellence. Plus, the NSW Chef of the Year finalists revealed.

  • Jill Dupleix and Terry Durack
Oncore

The NSW Restaurant of the Year finalists are revealed (and they all have something sweet in common)

PLUS: Vittoria Coffee Restaurant of the Year finalists announced ahead of The Sydney Morning Herald Good Food Guide Awards on October 23.

  • Bianca Hrovat
Jimmy’s Falafel has made about 140,000 wraps and pitas since opening in the CBD three years ago.

Fun, fast, furious and ‘a little chaotic’: Merivale to bring the Jimmy’s Falafel pita party to Oxford St

The popular Middle Eastern eatery from Merivale will open a couple of doors down from sister restaurant Fred’s on a Paddington strip now on a major upward trajectory.

  • Scott Bolles
(Fish)head-to-tail: Snapper with its liver, asparagus and broad beans.
Good Food hat15.5/20

Fish-focused Saint Peter is quite a catch in Paddington

You can't come to a fish restaurant and not have fish; and the fish at Saint Peter is seriously good.

  • Terry Durack