Saint Peter
Our Review
- Review
- Paddington
Is this Sydney's most luxe brunch?
Saint Peter serves up luxurious combos such as marron-topped scrambled eggs, crab and croissant, and sea urchin slathered crumpet.
- Myffy Rigby
Seafood$$
More on Saint Peter
Top chef Josh Niland is permanently closing two high-profile venues this weekend
After several years of rapid expansion, chef-restaurateur Josh Niland has announced the sudden closure of two of his businesses.
- Scott Bolles
The Good Food Guide Chef of the Year finalists are revealed
Some of our top kitchen talents are embracing the “small is beautiful” mantra in their quest for excellence. Plus, the NSW Chef of the Year finalists revealed.
- Jill Dupleix and Terry Durack
The NSW Restaurant of the Year finalists are revealed (and they all have something sweet in common)
PLUS: Vittoria Coffee Restaurant of the Year finalists announced ahead of The Sydney Morning Herald Good Food Guide Awards on October 23.
- Bianca Hrovat
Fun, fast, furious and ‘a little chaotic’: Merivale to bring the Jimmy’s Falafel pita party to Oxford St
The popular Middle Eastern eatery from Merivale will open a couple of doors down from sister restaurant Fred’s on a Paddington strip now on a major upward trajectory.
- Scott Bolles
- Opinion
- Fine dining
The World’s 50 Best Restaurants awards were wrong to ignore Australia – these five should’ve made the cut
What does the world’s food media have against our restaurants?
- Callan Boys
- Review
- Paddington
Fish-focused Saint Peter is quite a catch in Paddington
You can't come to a fish restaurant and not have fish; and the fish at Saint Peter is seriously good.
- Terry Durack