Saint Peter serves up luxurious combos such as marron-topped scrambled eggs, crab and croissant, and sea urchin slathered crumpet.
Seafood$$
Some of our top kitchen talents are embracing the “small is beautiful” mantra in their quest for excellence. Plus, the NSW Chef of the Year finalists revealed.
PLUS: Vittoria Coffee Restaurant of the Year finalists announced ahead of The Sydney Morning Herald Good Food Guide Awards on October 23.
The popular Middle Eastern eatery from Merivale will open a couple of doors down from sister restaurant Fred’s on a Paddington strip now on a major upward trajectory.
What does the world’s food media have against our restaurants?
You can't come to a fish restaurant and not have fish; and the fish at Saint Peter is seriously good.