Salt Grill

It's in a hotel; ergo it has to cater to broad tastes. It's by Luke Mangan, so his famous brand is on everything from olive oil to his signature scrawled across the plates. These are the two most obvious observations on sitting down to peruse a wide-ranging menu at Mangan's latest venue. The menu gives a slight nod to Asia but really picks and mixes from around the world. It's polite to share, so perhaps split a plate of delicate tempura zucchini flowers and pan-seared scallops with chorizo and coriander, or tempura prawns with zingy Asian coleslaw, but keep Mangan's signature crab omelette, served floating in a miso mustard broth, for yourself. The grill is the centrepiece of the restaurant, offering fish such as barramundi cooked several ways, and a range of signature steaks including a Pure South dry-aged rib-eye. Desserts cover the people's choice favourite - churros, here with chocolate and orange ganache, as well as Mangan's signature dish - licorice parfait with lime syrup and tuile.