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Scopri

Our Review

Rabbit, pork and veal agnolotti.
Good Food hat15/20

Scopri is the best of what Melbourne's Italian restaurants used to be like

The right site, owners and chef make this busy and beloved 12-year-old restaurant a primo example of why it is a joy to dine in this city, writes Besha Rodell.

  • Besha Rodell

Italian$$$

More on Scopri

Scopri’s signature agnolotti del plin, filled with rabbit, veal and pork.

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Scopri, restaurant, Carlton, Melbourne.
14.5/20

Scopri

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Scopri

Pride in the food of Italy's various regions shines forth at this little gem, discreetly set on a ...

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Scopri

Crimes against Italian bistros are legion (see Lygon Street) but a really good one is a rare jewel.

  • Larissa Dubecki