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The recipe that proves that, yes, barley actually can be delicious

Plus three other travel-friendly recipes, including rustic goat’s cheese tarts, a crunchy broccoli ‘spoon’ salad and an easy strawberry jam slice.

  • Sophie Hansen
Casa wine bar has started up a pizza-focused offshoot.

Casa crew bring terrific pizza (and pizza-adjacent favourites) to Mount Hawthorn  

The crisp, 96-hour-fermented pizzas are designed to travel but can also be enjoyed in-store. And yes, there’s a Hawaiian pizza on the menu.

  • Max Veenhuyzen
To preheat or not to preheat? That is the question.

Why everything you thought about preheating your oven may be wrong

Alice Zaslavsky settles the debate once and for all in the interests of saving time, energy, and money every time we cook. 

  • Alice Zaslavsky
Sauteed mussels with Calabrian chilli and garlic focaccia.
Good Food hat15/20

What does the suburban Italian restaurant of tomorrow look (and taste) like? Head to Beaufort Street and see for yourself

A mix of familiar and new-fangled, casual and celebratory, Threecoins & Sons is a blueprint for the more modern neighbourhood family restaurant.

  • Max Veenhuyzen
WAtoday Long Chim review. Pictures: Shot by Thom
14/20

Bangkok street food party continues to rage at Perth’s Long Chim

Uptempo service, a polished drinks offering plus high-definition cooking keeps things buoyant at David Thompson’s Perth outpost.

  • Max Veenhuyzen
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Victoria Whitelaw taking with her flowers bought from Melbourne Market.

While you are sleeping, this major suburban food market quietly powers Melbourne

A miniature city rises and falls each night, built on cucumbers, apples, forklifts – and bacon and egg rolls. Meet some of the people behind it.

  • Emma Breheny
Miss Fritta Pizza with extra prosciutto.
14.5/20

‘Bloody delicious’: Bet you’ve never had a pizza as dramatically crisp as this, Sydney

An ex-Da Orazio and Matteo pizzaiolo brings his puffy-crusted pedigree to the LuMi team’s new pizzeria north of the bridge.

  • Terry Durack
Kung pao chicken traybake.
EASY

Kung pao chicken tray bake

This takeaway favourite comes home to roost as a simple but punchy all-in tray bake with flavour to burn.

  • < 30 mins
  • Jessica Brook
A Cafe Called Kevin opened in New Farm in late January.

A rare and precious cafe opens in a restored New Farm Queenslander

It’s serving fancy breakfasts such as ’nduja scramble, roasted forest-floor mushrooms, and a neat spin on eggs Benedict. Just be sure to arrive early.

  • Matt Shea
Say no to the yellow bottle and squeeze your own fresh lemon juice.

Feeling the squeeze? These are 10 of the biggest wastes of money in food shopping today

Before you splash out, stop and ask yourself, do you really need that bottled lemon juice or packet of pre-chopped vegetables?

  • Callan Boys