Blistered tomato, fig and crispy pita with herb dressing
The perfect light, fuss-free meal as late summer drifts into autumn. Swap the labne (strained yoghurt) for unsweetened coconut yoghurt to make this dairy-free.
- < 30 mins
- Jessica Brook
- Review
- Sydney
Arrive early, stay late: Your plan of attack for Sydney’s super popular new supper club
The Caterpillar Club’s very long bar rarely has a free seat. Here’s how to nab one.
- Callan Boys
- Review
- Fremantle
Sunny by name, sunny by nature: Tender-hearted eatery brings Japanese cafe culture to an unlikely Perth location
Drop in to Hinata for nourishing Japanese breakfasts and desserts by day; then book in for a home-style omakase dinner on selected evenings.
- Max Veenhuyzen
From budget to blowout: The essential guide to eating and drinking at the Australian Open
Expect Italian favourites straight from Lygon Street, mezze from the Middle East, bites for the kids, and sandwiches. Lots of sandwiches.
- Emma Breheny
An ambitious Valley steakhouse opens with a former TV chef in the kitchen
An in-demand designer has helped transform an old nightclub into a plush dining room. It’s serving 1.1-kilo tomahawks, house-made pasta and a 230-bottle wine list.
- Matt Shea
From your Kris Kringle to your grumpy grandpa, the best drink gifts for everyone on your list
Never be stuck for gift inspiration again with these beverage-related ideas for the whole thirsty crew.
- Katie Spain
The foods you should always store in the fridge – and the ones you shouldn’t
Eggs, bread, tomato sauce, Vegemite: do they belong in the fridge or not? Jill Dupleix settles the argument once and for all.
- Jill Dupleix
- Review
- Chatswood
The Evergreen’s Korean fried chicken wings put the happy back into happy hour
Korean fusion diner The Evergreen is a little more ambitious than your favourite Chatty noodle or dumpling shop.
- Terry Durack
- Exclusive
- Just open
Meet Mornington’s relaxed, local produce-driven new restaurant Colt Dining
Expect fresh-off-the-boat seafood, wood-fired flavours and a DJ spinning vinyl at Colt Dining in Mornington.
- Dani Valent
Bake cake and carry on: Helen Goh’s flourless fig, hazelnut and chocolate torte
Play with the fruit and nuts added into this versatile cake to make a crowd pleasing combo.
- 1-2 hrs
- Helen Goh