- Review
- Penrith
Could this fancy dining room be the ambitious restaurant western Sydney needs?
In a striking curved space, Marcel Bar & Bistro is offering Penrith a menu that combines fine-dining flourishes with food for the people.
- Terry Durack
Danielle Alvarez’s glazed five-spice duck breast is guaranteed to impress
Combined with the sweet, salty and sour flavours of the glaze and accompanying persimmon relish, this is a dish that will impress anyone you serve it to.
- < 30 mins
- Danielle Alvarez
Celebrity chef Poh on reconnecting with her food heritage after the death of her mum
The Malaysian-Australian cook and TV presenter credits her mum’s passion for making cakes and a family love of cooking for driving her own obsessiveness in the kitchen.
- Jane Rocca
First look: Meet Juniper, the new South Melbourne cafe from the team behind hugely popular Florian
Smaller, more geared towards takeaway, but no less ambitious than Carlton North’s cult cafe Florian - meet your hot new southside cafe, Juniper.
- Emma Breheny
Rhythm and booze: Give these four Sydney vinyl bars a spin
Come for the sounds, stay for the drinks at these new-school listening bars.
- Amy Cooper
- Review
- Rushcutters Bay
Pooches, people-watching and good pickles are the order of the day at Ken’s Continental in Rushcutters Bay
People come for the European-style offerings and stay for the dogs at this eastern suburbs spot.
- Lenny Ann Low
The Flip Side Good Food Guide Awards: casual, cool and winning eating around town
The lesser-known but equally essential Melbourne dining and drinking winners, as nominated by Good Food Guide reviewers.
- Good Food reviewing team
- Review
- Surry Hills
The heart and Seoul of Surry Hills
Contemporary Korean cooking as might be seen in New York or in today's Seoul.
- Terry Durack
- Review
- Sydney
Kobo is a one-man show for an audience of eight
Japanese omakase meets Korean hanjeongsik at Sydney's first high-end Korean restaurant.
- Terry Durack
A foodie’s walking tour of Melbourne
Melbourne's hospitality greats give their top tips of where to go and what to order when you're wandering the streets of their beloved city.
- Freya Herring