- Exclusive
- Just open
‘We need this in Melbourne now’: Hatted trattoria opens a more casual and affordable spin-off
You’ll find delicious things on bread, wine at retail prices and recipes from nonna’s repertoire at Alta’s new sibling, Enoteca Zingara.
- Emma Breheny
Abbotsford’s strong dining scene has been missing something. That’s set to change soon
Top hospitality team The Mulberry Group is planning to open two new exciting venues this winter in the evolving inner suburb.
- Emma Breheny
- Review
- Melbourne
Tapenade provides a warm and authentic slice of France in an unlikely city setting
The owners of this cafe and restaurant, in the base of a shiny apartment block on a busy road, have endeared themselves to locals.
- Dani Valent
Three new regional dining spots for a sunny Easter road trip (including this waterfront wine bar)
Make the most of the autumn sunshine with a waterfront wine at Portarlington’s Arlo. Plus, two more places in the country to check out if you’re hitting the road.
- Emma Breheny
Pissaladiere-style steak sandwiches
Take the golden onions and anchovies of a classic French pissaladiere tart, add them to a steak sandwich, and you have a satisfying meal you can grab in both hands.
- < 30 mins
- Jessica Brook
Introducing Sandwich Watch – a column dedicated to the essential Sydney sandwiches you need to try
Every few weeks, we’ll highlight a sanger that deserves your attention. But first, here’s a taste of the city’s standard-bearers and newcomers.
- Sarah Norris
From budget to blowout: The essential guide to eating and drinking at the Australian Open
Expect Italian favourites straight from Lygon Street, mezze from the Middle East, bites for the kids, and sandwiches. Lots of sandwiches.
- Emma Breheny
- Exclusive
- Hot & new
Game, set, brunch: Top Melbourne chefs are all ready to ace it at next month’s Australian Open
Melbourne’s king of dips is bringing back some old Bar Saracen favourites plus a brand-new Lebanese brunch menu built for days on a rooftop at the tennis.
- Emma Breheny
Six new sandwich joints worth queuing up for (including the new home for popular Stefanino Panino)
These hot new inner-north openings are sure to satisfy any lunchtime cravings. Cue the queues!
- Daniela Frangos
Bathers’ Pavilion’s new Italian pop-up is a ‘cross between an enoteca and a milk bar’
Eddy’s serves breakfast, calamari, Roman-style pizza, pasta and tiramisu to eat in or take away.
- Scott Bolles