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Head chef Cody Barter.

The Elk and Pea, Braddon

The Elk and Pea offers simple, likeable food flavoured with smoke.

  • Kirsten Lawson
Farro salad with grilled vegetables and spinach.

Five colourful grain salads to brighten up your dinner table

Take some fresh vegetables, herbs and grains and add a few bright flavour notes and boom! You have yourself an interesting, delicious salad.

  • Janneke Philippi
Go-to dish: Rigatoni with fermented chilli, piquillo peppers, black lime and marinated goat's cheese.
14/20

Mod. Dining puts on a better lunch than any other Australian gallery

The ex-Automata chef's menu at Sydney Modern has plenty of left-field flavour combinations to keep things interesting.

  • Callan Boys
Plant-based and Mediterranean diets are the hallmark of long-lived societies.

Want to live a longer life? Try eating like a centenarian

There's no way to guarantee that you'll live to be 100. But we can learn a lot from studying the eating habits of the world's centenarians.

  • Anahad O'Connor
Tomato, basil and goat's cheese risotto.
EASY

Tomato, basil and goat's cheese risotto

A flavour-packed dish thanks to the addition of basil and goat's cheese.

  • 30 mins - 1 hr
  • Luke Mangan
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Jeff Schroeter's (Beckett's in Glebe) chef's martini.

Quick and easy entertaining drinks and canapes from the pros

Take your snack and drink game up a notch or two with these simple entertaining ideas from the people who do it best.

  • Jane Rocca
Goats cheese can be good for you - in moderation.

The five indulgent supermarket foods a dietitian buys every Christmas (and three they avoid)

Some treats, such as goats cheese, pavlova shells and biscuits, aren't as bad for you as you think (and some, alas, are worse).

  • Susie Burrell
Contemporary bistro Tommy Gunns is going great guns in Barwon Heads.

Tommy Gunns bistro opens in Barwon Heads

Led by a former Igni chef, the small restaurant is built for locals first, but those on holidays will also find lots to like.

  • Emma Breheny

Waste-free cafe Cassette pumps up the (onion) jam

Every apartment block cafe wants to feel like a community living room. This Kensington local nails it, writes Dani Valent.

  • Dani Valent
Salads can be packed with healthy and not-so-healthy ingredients.

From Caesar to the good old garden: Why not all salads are created equal

Plenty of healthy-looking salads can pack a solid calorie punch thanks to their heavy dressings and high-fat ingredients.

  • Susie Burrell