Nine of Sydney’s best Indian eateries and restaurants
From crowd-pleasing biryani and naan to new-wave creations such as chai lamingtons, Sydney’s Indian restaurants cater to every palate.
- Good Food team
From cheese-on-a-stick to Mi Goreng chips, the best budget bites at this year’s Easter Show
The Good Food Guide editor tracks down everything worth eating and drinking, and shares his picks for a full day’s snacking on a $50 budget.
- Callan Boys
Helen Goh’s zesty mango, passionfruit and pistachio lamingtons are perfect for picnics
A zesty, fruity version of the old favourite, these cakes are great for picnics.
- 2 hrs +
- Helen Goh
Why the UK can’t get enough of a boy from Sydney’s suburbs and his pioneering desserts
Australian-born head pastry chef at Harrods Philip Khoury and his creative plant-based pastries have captured the attention of food-lovers in London and beyond.
- Rob Harris
Eat cake and carry on at 20 of Sydney’s best cafes for 2023
Cafes have evolved from a place to grab a caffeine hit to a home away from home, a meeting room or an off-site kitchen. Here are some of this year’s best.
- Jill Dupleix and Bianca Hrovat
This $16 soup is one of NSW’s best value dishes right now (and here’s 11 more to seek out)
These aren’t the cheapest dishes in the Guide, but we think they provide real-deal bang for buck when it comes to quality, history and technique.
- Callan Boys and Good Food Guide Reviewers
Let the good times roll: 10 of Melbourne’s best sausage rolls
Juicy mince. Flaky pastry. Tuckshop nostalgia. What’s not to love about a sausage roll?
- Tomas Telegramma
Stop the culinary cringe, it’s time we redefined what is ‘Australian food’
We are more than meat pies, Chiko rolls and pavlovas, but we are those things as well. And right now, our cultural identity has never been stronger.
- Besha Rodell
Part shopfront, part kitchen: Co.Bake brings online baking trend to life with photogenic new Richmond bakeshop
This glossy peach of a bakeshop in Swan Street is purpose-built for Melbourne’s new wave of online bakers.
- Emma Breheny
Mornington Peninsula set for vinyl-spinning, wood-fired restaurant (plus two hot spots to try now)
One offers milkshakes and ice-cream made the old way, another is a punchy Indian pop-up here for a good time not a long time.
- Emma Breheny