Honey-roasted pumpkin salad (featuring the trick that might change your mind about bitter leaves)
A bright and crunchy autumn salad to put on repeat in your house.
- 30 mins - 1 hr
- Danielle Alvarez
- Recipe collection
- Meal prep
20 healthy weekday lunches to make this month
From five-minute lunchbox salads to soups rich in pumpkin, tomato and carrot, make the month ahead all about fresh, seasonal lunches big on flavour and colour.
Three good-looking new locals for a low-key luxe night out
One spot rewards early birds with a free snack. Another is a favourite morning hangout that’s just added dinner. All of them you’d want in your neighbourhood.
- Emma Breheny and Tomas Telegramma
Pumpkin pie cheesecake with maple cream
A slight variation on the traditional Thanksgiving dessert, this recipe “loosens” the pumpkin custard with cream cheese and bakes it in a biscuit crust.
- 1-2 hrs
- Helen Goh
RecipeTin Eats’ favourite Christmas pumpkin salad will become your go-to side dish
Move aside, last year’s salad. Here’s a pretty and flavour-forward new version for your festive table.
- 30 mins - 1 hr
- Nagi Maehashi and Jean-Baptiste Alexandre
- Review
- Footscray
‘Golden, starchy goodness’: These are hot chips, but not as you might know them
Friendly family restaurant African Calabash is a taste of West Africa in Melbourne’s west.
- Dani Valent
- Review
- Stanthorpe
‘I love this restaurant’: Why Essen is essential dining in regional Queensland
Owner-chef Clarissa Pabst is writing her own small-town rules at this vine-covered cottage.
- Callan Boys
- Review
- Melbourne
Our critic had many expectations for the revamped Vue de Monde. But one thing surprised her
There are a few notable changes at the newly refurbished fine diner, but those spectacular views aren’t one of them.
- Besha Rodell
Dinner is sorted with this one tin everyone has in their pantry
Put that can of tomatoes to delicious good work in a vibrant pasta, lamb curry, vegie tagine or cheat’s chicken pomodoro.
- Samuel Goldsmith