Tortelli maremmani (silverbeet and ricotta ravioli)
Satisfying to make and eat, these large ravioli are a perfect cooking project for a slow Sunday.
- 1-2 hrs
- Julia Busuttil Nishimura
What exactly are ‘greens powders’ – and are they worth the hype?
These packets of bright green goodness are sold as the key to health. So what do they do, and are they better than food?
- Susie Burrell
Are these the best falafel in Sydney? Palestinian eatery Khamsa opens beside Sydney Park
Try home-style Palestinian food, passed down through the generations, at this family-run cafe.
- Bianca Hrovat
Pasta bake with tuna, silverbeet, stracciatella cheese and peas
Tinned tuna and plenty of greens make this a one-dish dinner, without skimping on the creamy, cheesy goodness.
- 30 mins - 1 hr
- Karen Martini
Adam Liaw’s pork and silverbeet stew
Pork is a great stewing meat. You can keep the skin on or take it off as you prefer. I often keep it on as I like the gelatinous texture.
- 1-2 hrs
- Adam Liaw
- Review
- Abbotsford
This joyful Abbotsford newcomer is an instant treasure for Melbourne
Once a dining room for “wayward” women, Julie is now a light-filled restaurant with a menu built around produce from the surrounding gardens.
- Dani Valent
Ligurian torta with greens and three-cheeses
This savoury pie, packed with greens and three different types of cheese, originates from Liguria in north-west Italy.
- 2 hrs +
- Danielle Alvarez
How to up your slicing game and sharpen your knife skills (without cutting yourself)
Slice, dice, mince, julienne, chiffonade – a beginner’s guide to mastering each technique and cutting food like a pro.
- Jill Dupleix
Transform any leftovers into these brilliant golden stuffed potato cakes
Put your leftover vegies, bolognese, smoked fish or fresh curds to delicious work with these versatile snacks, which can be served for dinner, breakfast or all on their own.
- Jo Barrett
Helen Goh’s spring greens and cheese pie is your new favourite crowd-pleasing go-to
Make this freezer-friendly pie ahead and have it on standby for the sunny days and nights to come.
- 1-2 hrs
- Helen Goh