Bu Deli looks like cow’s butter and is packaged like cow’s butter, and is hitting stores as you read this.
Everyone is treated like family at this glorious vegan osteria in the heart of Sydney’s inner west.
These meat-free Chinese belt noodles from Shaanxi province have won fans all over the world for their chewy, dense texture and chilli-flecked sauce.
The menu leans Indian but among the dhal and dosas there’s scrambled eggs and dolmades, vegan desserts and medicinal coffees.
Larb, a fragrant Laotian salad, is usually made with minced meat, offal or seafood. But in good news for vegetarians, this version uses tofu instead.
Step into Emerald City, the Yarra Valley’s new four-seat fine diner hidden in the back of a whisky bar.
Make the most of the autumn sunshine with a waterfront wine at Portarlington’s Arlo. Plus, two more places in the country to check out if you’re hitting the road.
Anyone who wanders into this new warehouse cafe can make their own coffee under the tutelage of professional baristas.
Bloody delicious cocktails. Hyper-elevated bar snacks. Friendly staff. All this wine bar needs is a crowd.
Wollongong is currently experiencing a food and wine boom. You really should go.