This recipe is from the Sichuan province in southwest China. My friend Patty Yang translated a Chinese recipe for this dish and I have used Fuchsia Dunlop's Every Grain of Rice as a reference and I highly recommend it.
Comforting soup and a perfect tea time cake that are great winter warmers.
South coast snapper would be ideal for this Greek-style baked fish dish by Diana Lampe.
Diana Lampe reveals some Japanese favourites which originated from other countries.
Diana Lampe shares a selection of deeply-considered and thrice-tested Aussie recipes to mark the Anzac Day centenary.
Welcome this week's edition. Here's a collection of news items from Canberra's food and wine scene.
Aloo chole is a popular Punjabi curry of chickpeas and potato. It is not particularly hot and spicy, so add a little extra chilli if you like. It would usually be eaten with the local bread, but could be served with a rice pilaf instead. This dish can be made days ahead of serving.
Japanese cuisine puts its own spin on favourite dishes from other cultures.
Here are two refreshing cold salads from Turkey and Georgia for a late-summer party.
For some real flair, here are Diana Lampe's French summer recipes for the Christmas break.