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Dean Oberin holds a local yabby po' boy at his outdoor bar Harry O's in Echuca, Victoria.

The border towns with a COVID 'double whammy' that moved dining outdoors

Echuca publican Dean Oberin was so frustrated with lockdowns, border closures and density limits, he built a brand new pub next to his hotel on the Murray River.

  • Richard Cornish
East End, the Melbourne wine bar co-owned by Demons' captain Max Gawn, has hatched plans for pre-game fun on Grand Final day.

Petracca pastries and more Grand Final fun at Max Gawn's wine bar this weekend

Demons supporters can throw their weight behind their team from afar with an outdoor, takeaway-only stall of snacks inspired by Melbourne players.

  • Emma Breheny
The Great Northern Hotel venue manager and Western Bulldogs supporter Sean Fawsitt with his dogs outside the Carlton pub.

Your last-minute guide to grand final pub meals, drinks, snacks and more

Fill up a growler of beer or order some spicy Demons nachos from these Melbourne spots bringing the game day fun to your lounge room.

  • Emma Breheny
Black Snake Distillery owners Rosemary Smith and Stephen Beale surrounded by agave.

Tequila sunrise: Australian-made agave spirits begin to take off

It's early days for Australia's agave industry, but the green shoots are there. Just don't call it tequila or mezcal.

  • Richard Cornish
Samantha Mackley and Liam Thornycroft, owners of Beppe modern Italian restaurant Daylesford.

'Not even a kid to fill the sauce container': Destination dining stifled by staff shortages

Hungry tourists are heading home from popular regional destinations, disappointed they could not get a restaurant table.

  • Richard Cornish
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Meatsmith's ruby-coloured ham.

Five of the best free-range Victorian hams for 2020

If you're hoping to have ham on your Christmas table this year, now's the time to order.

  • Richard Cornish
Koroit potato chips crowned with runny eggs at the Bunyip Hotel.

Five great country pubs in regional Victoria

On the road and looking for a great Australian pub? Try these reliable watering holes.

  • Richard Cornish
Chris Balazs from Sage Farm in Bannockburn with the mobile abattoir which swung into action this week.

New on-farm abattoirs to help secure meat supply chain

Farmers are keen for access to mobile abattoirs in Victoria following the closure of regional abbatoirs due to Coronavirus outbreaks.

  • Richard Cornish
Wagyu flank from Jack's Creek is made autumnal with pan-roasted pine mushrooms and braised kale.
14.5/20

Dining in trying times at Estate Kitchen

Let's just ignore the fact that we can't dine out, and instead, keep one eye on the future.

  • Terry Durack
Welcome to Brunswick opening night.

Six new Melbourne outdoor playgrounds and food truck parks for summer

Six new places to drink outside, from food truck parks to poolside cabanas.

  • Anna Webster and Gemima Cody