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Merivale’s Totti’s logo (left, with executive chef Mike Eggert at Lorne Hotel) and the Totti restaurant in Paris.

Paris restaurant Totti accused of being similar to Merivale’s Totti’s

The French capital has the Eiffel Tower and the Louvre, but another site has caught the eye of Australian visitors.

  • Scott Bolles
A custom cake decorated with edible flowers.

Baked Collective is a calm cake oasis on a busy road in the ’burbs

At this former flight attendant’s cosy suburban bakery, each handmade treat is a work of art.

  • Lenny Ann Low
You could check off a good chunk of the week’s grocery list at Torello Farm’s farmgate store.

The Good Food guide to eating and drinking in Dromana

The Mornington Peninsula town has wineries and beachside cafes aplenty. But some of its best eating and drinking is found in an industrial estate.

  • Michael Harden and Good Food Guide reviewers
North & Common restaurant inside what was once Pentridge Prison’s canteen.

Every Good Food Guide hatted restaurant to add to your 2024 bucket list

From one hat to three, the essential list of every hat-winning restaurant from The Age Good Food Guide 2024.

Khanh Ong.

Khanh Ong on his friends-only hot pot spot, lobster jaffles and the joy of a service station bain-marie

The former MasterChef contestant reveals his favourite restaurants in Melbourne, Sydney and Adelaide.

  • Jane Rocca
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Sculptural: Smoked eel encased in olive pastry.
Good Food hatGood Food hat16/20

Why Laura deserves top spot on your occasion-worthy dining list

Point Leo Estate's flagship restaurant has all the trappings of fine dining amid a truly stunning setting, writes Besha Rodell.

  • Besha Rodell
The go-to dish: Coq au vin for two.
13.5/20

North Melbourne’s new-look The Courthouse Hotel is all class, but does the menu revive its gastropub glory days?

The menu needs a gentle tweak but it’s already one of Melbourne’s loveliest classic pub experiences.

  • Besha Rodell
The pub’s heritage bones have been highlighted in the restoration.

North Melbourne’s former two-hatted Courthouse Hotel reopens with British-style menu and a handsome restoration

Its new owners have a strong track record in elevated pub grub and are putting out all the stops to revive this inner-city gem.

  • Emma Breheny
Clam Bar is a New York-style steakhouse from the Pellegrino 2000 and Bistrot 916 team.
Good Food hatGood Food hat16/20

New York could do with more steakhouses like Sydney’s new two-hatted Clam Bar

Unlike an authentic NYC grill, the food here is highly delicious. And it’s home to Sydney’s best martini.

  • Callan Boys
Cocktail Porter’s home-delivered cocktail kit.

Brewers, distillers put Easter flavours in a glass (and we put them to the taste test)

Chocolate, hot cross buns, shiny packaging. It’s all your Easter wishes come true, only in liquid form.

  • Katie Spain