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Helen Goh’s midsummer berry and custard traybake.

Five picnic-friendly traybakes to cook (and transport) this weekend

Keep the cake in the baking tray for easy portability, and serve directly from the tin.

Helen Goh’s zesty mango, passionfruit and pistachio lamingtons are perfect for picnics

A zesty, fruity version of the old favourite, these cakes are great for picnics.

  • 2 hrs +
  • Helen Goh
A roaming performer helping a customer with their drink at Pleasure Club, Newtown.

Chicken parmi cocktails and roaming puppets: Is this Sydney’s weirdest late-night bar?

Expect the unexpected at Odd Culture Group’s Pleasure Club – the first Newtown bar in a century to be granted a 4am liquor licence.

  • Bianca Hrovat
Chip butty with butter chicken gravy at Derrel’s.

10 of Sydney’s best Indian eateries and restaurants

From crowd-pleasing biryani and naan to new-wave creations such as chai lamingtons, Sydney’s Indian restaurants cater to every palate.

  • Good Food team
Twelve piece sashimi selection.
14/20

This glam Japanese-inspired spot aims to be Double Bay’s Nobu. Does it succeed?

The team behind Matteo has opened Tanuki, an Expensive Handbag sort of place serving popcorn shrimp, tuna tacos and “new style” sashimi.

  • Terry Durack
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Pavlova stack with passionfruit and mango.

Patience and grunt work: Emelia Jackson’s secrets to making the perfect pavlova

So many things can go wrong with Australia’s best-known dessert. Follow these simple tricks, and you’ll have the crisp, snowy meringue of your dreams.

  • 1-2 hrs
  • Emelia Jackson
Saffron and vanilla scroll.

Made-from-scratch pastries are the star of the show at this sunny suburban spot

Locals are lining up to see the doughroom at this theatrical bakery in Sydney’s south.

  • Lenny Ann Low
Cacao & Cherry cocktail.
14.5/20

‘Sydney, if you’re going to spend $24 on a drink, make it a memorable one like this’

To visit this Aussie bar and not order cocktails would be like eating a meat pie without the sauce, writes Callan Boys.

  • Callan Boys
The burger with molten raclette at Pony, Armadale.
14/20

Saddle up for this cult-worthy cheeseburger at Armadale’s sunny new wine bar

At first glance, Pony might feel like any other Melbourne wine bar. But this one stands out from the crowd.

  • Besha Rodell
A selection of California-inspired brunch dishes at the Bondi cafe.

Every day’s a vacay at Bondi’s California-cool cafe Glory Days

The restored beachfront pavilion’s new cafe is already making waves.

  • Lenny Ann Low