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Wally’s brings relaxed dining and hard-to-find wines to a corner spot in Albert Park
The bijou new wine bar hopes to become a magnet for the neighbourhood with its 300-bottle wine list and lovable Euro dishes like steak in bordelaise sauce.
- Daniela Frangos
Happy Boy crew’s French bistro will be a timeless two-storey stunner
Expect affordable takes on baked scallops, chicken cordon bleu, duck a l’orange and steak frites, plus an award-winning cellar.
- Matt Shea
- Review
- Brunswick East
‘A meal for two of this quality for less than $100 is downright astounding’
Eastern European delights (including vodka) are brightened up in this vibrant venue.
- Besha Rodell
Eight new (and new-ish) Melbourne pizza places serving styles beyond Neapolitan
Chicago deep dish? What about Italo-Australian? We scoured the city to find Melbourne’s emerging pizza styles.
- Daniela Frangos
The tiny, hidden Valley restaurant where the chef is legally blind
At Perspective Dining, award-winning chef Andrew McCrea leans into his disability to serve up produce-driven dishes with a focus on texture.
- Matt Shea and Kristen Camp
Ten of Melbourne’s favourite hatted Italian restaurants (and one that’ll surprise you)
In a city spoiled for choice, these restaurants are the crema de la crema of Melbourne’s rich Italian dining scene.
- Emma Breheny, Dani Valent and Good Food Guide reviewers
- Review
- Yallingup
Yallingup winery restaurant serves up next-level nosh
Seamless in execution and a delight to eat, the work of a great chef at this winery-brewery is WA consequential.
- Rob Broadfield
Four hot and new venues to add to your Hobart must-dine list
Say ciao to Pitzi, the new venue from the team behind highly lauded Fico, plus three more venues making Hobart even more appetising.
- Nola James
Brisbane’s best restaurant openings of 2023
From resplendent steakhouses and hidden CBD diners to classics reborn and the return of a high-profile Brisbane-born chef, here’s what to check out this summer.
- Matt Shea
‘Crust you could park a car on’: Melbourne’s best restaurant bread revealed in the inaugural Caps awards
They’re just like the coveted chef’s hats we award to restaurants, but a little bit looser fitting. And the winners are...
- Emma Breheny, Ellen Fraser and Callan Boys