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Oozy chocolate sourdough toastie.

Turn your ordinary toastie into a magnificent molten choc-banana snack

How to make an easy, oozy sinful snack and a hypnotic marbled loaf cake from chocolatier Kirsten Tibballs’ new cookbook Chocolate All Day.

  • Kirsten Tibballs
Marry me chicken, braised chicken breast in a creamy sauce with sun-dried tomatoes, is a recipe that went viral on TikTok in 2023.

Adam Liaw on why viral recipes are complete garbage (except maybe this one)

The key ingredient for a viral recipe is engagement, and that can be both positive and negative, writes Adam Liaw.

  • Adam Liaw
Melbourne celebrities will be sharing their fantasy sausage sangers at Fed Square.

Ten events under $50: How to do Melbourne Food & Wine Festival on a budget

Soak up the festival vibes for less at a shawarma party, an all-star snag sizzle, and an old-school diner with new-school tricks.

  • Tomas Telegramma
The bones of the 1860s building remain, softened by creative touches.

Hotly anticipated Filipino restaurant Askal brings something new and exciting to the table

The two-level CBD restaurant has some of Melbourne’s top hospitality talent behind it.

  • Tomas Telegramma
Adam Liaw’s version of the viral internet dish Marry me chicken.
EASY

Cook Adam Liaw’s juicy version of this cult TikTok chicken dish and prepare to be proposed to

This reworked version of the viral Marry me chicken recipe is a creamy, juicy braise you can serve for a midweek dinner or a date night.

  • 30 mins - 1 hr
  • Adam Liaw
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Dinner is sorted with this one tin everyone has in their pantry

Put that can of tomatoes to delicious good work in a vibrant pasta, lamb curry, vegie tagine or cheat’s chicken pomodoro.

  • Samuel Goldsmith
Fish nadan, a crowd favourite from the Rochester Hotel.

The hot new (and upcoming) Indian restaurants you need to know about right now

A wave of young chefs is transforming the city’s Indian dining landscape. We find out why, and reveal the best places to try it.

  • Tomas Telegramma
A roaming performer helping a customer with their drink at Pleasure Club, Newtown.

Chicken parmi cocktails and roaming puppets: Is this Sydney’s weirdest late-night bar?

Expect the unexpected at Odd Culture Group’s Pleasure Club – the first Newtown bar in a century to be granted a 4am liquor licence.

  • Bianca Hrovat
Peanut putter stuffed dates (with optional pistachios) are a healthy snack.

How to cut back on sugar without missing it (plus six snacks for when 3pm strikes)

Simply cutting down on sugar isn’t as straightforward as it sounds. Try these strategies.

  • Sam Rice
Tita’s Carinderia in Marrickville is inspired by the Tita (Aunty) Marlene, and these Filipino women in food represent the “modern tita” the cafe wants to champion. 
L-R: Kat Kat, Kimberley Cruz, Karen Rodrigueza-Labuni and Christine Knight. Luisa Brimble

Times are tough in cafe land, but these new inner-west venues are up for the challenge

Try a new pastry bakery-cafe in Stanmore and two Marrickville arrivals: a fresh Filipino spot and a modern brutalist space serving signature beverages.

  • Bianca Hrovat