How long your leg of ham will last and other crucial food safety questions, answered
How long can you leave food out for? How long will a leg of ham last in the fridge? And other big questions for Boxing Day and beyond.
- Richard Cornish
Casa crew bring terrific pizza (and pizza-adjacent favourites) to Mount Hawthorn
The crisp, 96-hour-fermented pizzas are designed to travel but can also be enjoyed in-store. And yes, there’s a Hawaiian pizza on the menu.
- Max Veenhuyzen
Pulling power: 10 melty cheeses ranked for ooze and stretch
Ellie Studd shares the golden rules for making the perfect stretchy cheese toastie — many strings attached.
- Ellie Studd
Melon ‘n’ ham, but not as you know it
Katrina Meynink turns the classic summer antipasto into more of a salad situation.
- < 30 mins
- Katrina Meynink
What to serve at Christmas instead of ham, according to top Brisbane chefs
Lobster, prawns, pipis, coral trout and more. Here’s what they’re buying and how they’re cooking it.
- Matt Shea
Adam Liaw’s honey and paprika glaze is a perfect match for ham
This honey and paprika glaze is a perfect match for ham.
- 2 hrs +
- Adam Liaw
RecipeTin Eats’ signature maple-glazed Christmas ham (plus the secret to its perfect glossy finish)
Maple syrup, plus Nagi’s two tricks, will help you achieve even caramelisation on your ham.
- 2 hrs +
- Nagi Maehashi and Jean-Baptiste Alexandre
- Review
- Melbourne
Tapenade provides a warm and authentic slice of France in an unlikely city setting
The owners of this cafe and restaurant, in the base of a shiny apartment block on a busy road, have endeared themselves to locals.
- Dani Valent
- Recipe collection
- Meal prep
A week’s worth of dinners and desserts using luscious Christmas leftovers
The ham, chicken, cheese and pud are the Christmas food gifts that keep on giving – if you know what to do with them.
- Recipe collection
- Christmas
Have a very merry RecipeTin Eats Christmas with these traditional recipes
This year’s menu includes a game-changing brined turkey breast, my signature glazed ham and a classic trifle.