• Recipe collection
• Easter

20 of the best Easter feasting ideas from RecipeTin Eats

From relaxed fish dinners to a Greek-inspired lamb roast with plan-ahead leftovers, Nagi Maehashi has your entire long weekend’s eating covered.

• Recipe collection
• Meal prep

A week’s worth of dinners and desserts using luscious Christmas leftovers

The ham, chicken, cheese and pud are the Christmas food gifts that keep on giving – if you know what to do with them.

• The SOS Series

RecipeTin Eats’ ‘totally crowd-pleasing’ chicken and corn hash is ready in a flash

Nagi Maehashi throws out the rule book and turns this throw-together US breakfast into dinner instead.

• < 30 mins
• Nagi Maehashi

• Review
• Parramatta

Parramatta’s iconic laksa shop is moving. Here’s why you should visit the OG spot while you still can

After more than three decades in business, Temasek still offers value with a capital V, selling 500 to 600 bowls of laksa every week.

• April 23, 2024
• Terry Durack

• Ask Alice

Why everything you thought about preheating your oven may be wrong

Alice Zaslavsky settles the debate once and for all in the interests of saving time, energy, and money every time we cook. 

• April 17, 2024
• Alice Zaslavsky

• Easter

The ultimate Easter (chocolate) tart

This easy-peasy triple chocolate tart is as pretty adorned with Easter eggs as with beautiful in-season fruit.

• 1-2 hrs
• Katrina Meynink

• Dinner party

RecipeTin Eats’ gateau au chocolat (aka fancy brownie dessert)

This neat trick transforms an everyday brownie to a restaurant-worthy dessert.

• 2 hrs +
• Nagi Maehashi

• Cookbook extracts

Dinner is sorted with this one tin everyone has in their pantry

Put that can of tomatoes to delicious good work in a vibrant pasta, lamb curry, vegie tagine or cheat’s chicken pomodoro.

• March 19, 2024
• Samuel Goldsmith

• Easter

This croissant shakshuka bake makes the perfect Easter brunch (plus more egg-cellent ideas)

A kitchen hero, eggs work around the clock, ready to save the day at breakfast, brunch, dinner or even an Easter dessert.

• March 26, 2024
• Katrina Meynink

• Substantial salads

Agrodolce-style chicken and rice salad with lemon and garlic yoghurt

I’ve turned the traditional Italian sweet-and-sour sauce into a lively dressing that coats the grains and chicken beautifully.

• < 30 mins
• Katrina Meynink