The Sydney Morning Herald logo
Advertisement
You searched for
Pumpkin and radicchio salad with sweet and sour dressing and goat’s cheese.
EASY

Honey-roasted pumpkin salad (featuring the trick that might change your mind about bitter leaves)

A bright and crunchy autumn salad to put on repeat in your house.

  • 30 mins - 1 hr
  • Danielle Alvarez
Julia Busuttil Nishimura’s work lunch recipes clockwise from top right: Lamb kofta with freekeh salad and harissa yoghurt; peperonata, tuna and crispy caper pasta fredda (pasta salad); leftover roast chicken soba salad with sesame dressing and furikake.

20 healthy weekday lunches to make this month

From five-minute lunchbox salads to soups rich in pumpkin, tomato and carrot, make the month ahead all about fresh, seasonal lunches big on flavour and colour.

Pumpkin pie cheesecake with maple cream

A slight variation on the traditional Thanksgiving dessert, this recipe “loosens” the pumpkin custard with cream cheese and bakes it in a biscuit crust.

  • 1-2 hrs
  • Helen Goh
RecipeTin Eats’ new favourite Christmas pumpkin salad.
EASY

RecipeTin Eats’ favourite Christmas pumpkin salad will become your go-to side dish

Move aside, last year’s salad. Here’s a pretty and flavour-forward new version for your festive table.

  • 30 mins - 1 hr
  • Nagi Maehashi and Jean-Baptiste Alexandre
Lulu La Delizia Subiaco.
Good Food hatGood Food hat16/20

This Subi eatery remains an essential WA dining destination

Confident, cool and fun, Ivana and Joel Valvasori-Pereza’s singular and spirited restaurant is a thrilling blueprint for modern Italian dining.

  • Max Veenhuyzen
Advertisement
Sporting memorabilia is part of the old-school charm in the design.

Classic Geelong pub gets a hip Melbourne-style makeover (but don’t panic, it still has bags of charm)

One of the city’s oldest pubs is leaning into its charms as part of a makeover that’s got strong wood cabin vibes inside and lots to like on the menu.

  • Emma Breheny
Fire-roasted whole baby pumpkin with mushroom risotto (centre right), and kingfish tiradito.

Sprawling indoor-outdoor Argentinian restaurant opens in former Efendy site

The Tequila Mockingbird and Esteban restaurateur is behind the latest opening on the Balmain peninsula.

  • Scott Bolles
Much of what you’ll eat at Ach is cooked on the restaurant’s open hearth.

Wood-fired Middle Eastern spot is one of summer’s best openings

It’s cooking four types of bread, baked Tasmanian scallops, wood-fired ocean trout and a mushroom shawarma. There’s a stack of Middle Eastern wines, too.

  • Matt Shea
Roasted pumpkin with spiced brown rice and brisket.

Roasted pumpkin with spiced brown rice and brisket

This dish makes a small amount of brisket stretch a long way, and is great for a long lunch with friends or family.

  • 2 hrs +
  • Katrina Meynink
Andrew McCrea at Perspective Dining in Fortitude Valley. McCrea is legally blind.

The tiny, hidden Valley restaurant where the chef is legally blind

At Perspective Dining, award-winning chef Andrew McCrea leans into his disability to serve up produce-driven dishes with a focus on texture.

  • Matt Shea and Kristen Camp