Yes, Sepia is still with us. No, it hasn't moved to Melbourne yet. Yes, it is still brilliant.
Contemporary$$$
Sepia is a compelling dining experience.
Texture and palettes is what chef Martin Benn is about – highly contemporary, Japanese influenced, original.
'A little dab'll do ya', goes the immortal slogan. Now it's Martin Benn who's the king of the ...
Sepia