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Small Axe Kitchen

Our Review

Small Axe's signature breakfast pasta: maccaruni with guanciale, peas, mint, salted ricotta and a slow-cooked egg.

Small Axe serves one of Melbourne's most iconic brunches

Bacon and eggs on toast take a trip from Brunswick to Sicily and back again.

  • Dani Valent

Italian$$

More on Small Axe Kitchen

Breakfast pasta with slow-cooked egg, pecorino and guanciale.

Pasta for breakfast at Melbourne's new Small Axe Kitchen

Is this riff on carbonara Melbourne's tastiest new brunch dish?

  • Matt Holden
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