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Smith & Daughters

Our Review

Filo pastry with pickled stone fruit.
Good Food hat15/20

Smith and Daughters 2.0 becomes Melbourne's first ever hatted vegan restaurant

Shannon Martinez promised there would be nothing like this in Australia. She was right.

  • Gemima Cody

Vegetarian/Vegan$$

More on Smith & Daughters

The oxtail ragu is so realistic it's been sent back in panic.
14.5/20

Faking good Italian at Smith & Daughters

Fitzroy vegan restaurant switches from Latin to Italian.

  • Gemima Cody
'Chorizo' tacos at Smith & Daughters in Fitzroy, Melbourne.

Smith & Daughters' greatest (vegan) hits are on show this summer

Vegans deserve choice, fine booze and rollicking restaurants, too, reviews Dani Valent.

  • Dani Valent
Go-to dish ... Pozole (thick hominy soup).

Smith & Daughters

This Latin, plant-based bar-restaurant is a rollicking hub for the growing tribe of committed conscious diners and the curious.

  • Simone Egger