The Sydney Morning Herald logo
Advertisement

Sonny Chiba

Our Review

The prawn sando with pert, poached prawns, pickled daikon and a thousand island-ish 'pink sauce' on soft milk bread.

Mod meets trad at cross-cultural Sonny Chiba

Truffled kingfish sashimi, brisket doughnuts and prawn sandos – this modern Japanese eatery isn't afraid to mix it up.

  • Nina Rousseau

Japanese$$

More on Sonny Chiba

The prawn sando.

Iced VoVo meets millefeuille at this mod-Japanese

Sonny Chiba brings a freewheeling approach to Japanese cuisine to Armadale.

  • Dani Valent