Steve’s a gateaux superstar and Lourdes needs a miracle in MasterChef’s first immunity challenge
Sav, Sumeet, Stephen, Snezana and a woman who claims to be called “Lourdes” get the chance to flex their cooking muscles for the season’s first immunity pin.
- Ben Pobjie
- Recipe collection
- Baking
From Adam Liaw’s twist on tiramisu to classic biscuits: 10 Anzac-inspired recipes to make today
Whip up a sweet treat or two to commemorate our Anzacs. Two-up is optional but the cup of tea is not.
- Collection
- Cafe
10 great cafes open today for your Anzac Day coffee and carb fix
Of course, surcharges will apply, but it will be worth it for that sweet, sweet caffeine (and sandwich) hit.
- Review
- Parramatta
Parramatta’s iconic laksa shop is moving. Here’s why you should visit the OG spot while you still can
After more than three decades in business, Temasek still offers value with a capital V, selling 500 to 600 bowls of laksa every week.
- Terry Durack
- Recipe collection
- Chicken
50 of the best chicken recipes for every occasion
When you want something easy yet impressive and guaranteed to please, chicken always delivers. Here are 50 great chicken recipes, all ready in an hour or less.
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‘The most challenging it has been in two decades’: Two high-profile restaurant closures hit Sydney
A hatted newcomer and a niche Japanese izakaya announce their final services.
- Bianca Hrovat and Scott Bolles
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Creator of the ‘world’s best chocolate cake’ shares her new, improved kid-friendly recipe
Helen Goh swaps the original’s dark chocolate ganache for cocoa cream.
- 1-2 hrs
- Helen Goh
RecipeTin’s miso-butter chicken and corn hash is ready in a flash
- < 30 mins
- Nagi Maehashi
Julia Busuttil Nishimura’s tortelli maremmani (silverbeet and ricotta ravioli)
- 1-2 hrs
- Julia Busuttil Nishimura
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