Do you long for the buzz of a restaurant? The joy of sploshing red wine on white linen? It may be time for a Big Night In.
Now is the perfect time to learn how to become a bartender in your own home.
Natalie Paull of Melbourne bakery-cafe Beatrix shares her recipe plus variations so you can choose your own cheesecake adventure.
Short, simple and nourishing recipes, as featured on weekdays in The Age and The Sydney Morning Herald's Home Front section.
Adam Liaw's five ways to simplify your cooking.
With a few fresh ingredients and a handful of spices, it's not hard to transform a humble tin into a feast.
Take a deep breath. Slowly exhale. You are in your kitchen. Everything is going to be all right. And no, you do not need to make your own sourdough, writes Jill Dupleix.
So you can't share a meal with your mates in real life? Do it online. Here are some recipe ideas to inspire you to host your very own #DistanceDinner.
Cafes may be closed right now, but you can still re-create some of your favourite dishes at home.