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Eggs, butter, flour, sugar and not much else. You won't find any exotic sugars, fancy flours or buttermilk in here, just simple bakes using cupboard staples, spices, nuts and what's in the fruit bowl. Note: some of these recipes require additional dairy such as milk, sour cream or yoghurt.
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Natalie Paull of Melbourne bakery-cafe Beatrix shares her recipe plus variations so you can choose your own cheesecake adventure.
Short, simple and nourishing recipes, as featured on weekdays in The Age and The Sydney Morning Herald's Home Front section.