How to substitute spices, herbs, dairy and meat
Learning to adapt with what you have will not only serve you well during the challenging times we're faced with right now, but also any other time you step into the kitchen.
Quarantine cooking
Baking hacks: Substitutes, tricks and tips for a bare kitchen
Katrina Meynink offers us some of her baking lifelines – from easy substitutes to equipment hacks and handy techniques to make your baking better.
QUARANTINE COOKING
How to plan meals, waste less food and cook more
We should be planning how to eat for a week between shopping trips, not a month, writes Adam Liaw.
Quarantine sauce: Turn one tomato sauce into 10 dinners
One pot of Katrina Meynink's mother sauce becomes many meals.
The big chill: everything you ever wanted to know about freezing food
How and for how long should we be freezing food? Richard Cornish has all the answers.
The Good Food guide to staying in: Drinking
Brew your own, order wine online or host a virtual cocktail hour. Quarantini, anyone?
The Good Food guide to staying in: Shopping
Next time you brave the supermarket, supercharge your shop with these flavour-packed ingredients.
The Good Food guide to staying in: Cooking
The Good Food team's guide to eating at home during the COVID-19 pandemic. Staying in just became a lot more interesting.
The Good Food guide to staying in: Chef's fridge, freezer and pantry tips
With a good base of different flavours, one big shop can see you eat comfortably for a couple of weeks without too much repetition, writes Phil Wood.
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