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Josh Niland in his Rose Bay restaurant Charcoal Fish, which closes on Sunday.

Top chef Josh Niland is permanently closing two high-profile venues this weekend

After several years of rapid expansion, chef-restaurateur Josh Niland has announced the sudden closure of two of his businesses.

  • Scott Bolles
Boys pairs cheese on a stick with a fresh lemonade.

From cheese-on-a-stick to Mi Goreng chips, the best budget bites at this year’s Easter Show

The Good Food Guide editor tracks down everything worth eating and drinking, and shares his picks for a full day’s snacking on a $50 budget.

  • Callan Boys
Lindt Gold Bunny.

Battle of the bunnies: 14 classic Easter eggs ranked from sickly to sensational

Lindt Gold Bunny and Red Tulip Elegant Rabbit go head-to-head in an epic chocolate tasting battle. Find out who comes out on top.

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Get your grains in with salads like the popular protein-packed Cypriot grain salad.

Five crowd-pleasing salads to make this Easter long weekend (feat. the undisputed GOAT)

Impress family and friends with these vibrant, flavourful bowls.

We're being urged to rethink our eating habits, with new research findings dozens of endangered species are still being fished.

Why you should think twice before ordering flake at the fish and chip shop tonight

It is hard to buy seafood in an environmentally responsible way – even chefs require help. Here’s what you need to know before you hit the fish and chip shop.

  • Lee Tran Lam

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Shakshuka meets savoury bread-and-butter pudding in this share-friendly brunch dish.
EASY

Croissant shakshuka bake

Two of my favourite breakfast regulars combine for the ultimate easy share-friendly brunch.

  • 30 mins - 1 hr
  • Katrina Meynink

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