Sydney Madang

• Review
• Sydney

Sydney Madang

It may be tucked away in a dark graffiti-covered alley, but this cosy gem is no secret. Wafts of barbecued meats such as beef brisket, pork ribs and marinated baby octopus attract a line of loyal diners, but then any table that doubles as a cooktop is worth the wait.

• March 1, 2014