98 Patrick St West Hobart, TAS 7000
|Prices||Moderate (mains $20-$40)|
|Chef||Matt Breen, Chris Chapple|
|Phone||(03) 6234 7659|
It may be tiny, with just 20 seats, but Matt Breen and Chris Chapple's savvy newcomer has Hobartians excited. Having cooked at Melbourne's Tipo 00 and Hobart's Smolt, Green brings a relaxed Italian attitude to the kitchen, resulting in veal cotoletta with purple kipflers, cured kingfish with pinenuts and salsa, and meyer lemon semifreddo and averna.