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Templo

Templo: the lamb was almost unbearably good.
Templo: the lamb was almost unbearably good.Supplied

Italian$$

It may be tiny, with just 20 seats, but Matt Breen and Chris Chapple's savvy newcomer has Hobartians excited. Having cooked at Melbourne's Tipo 00 and Hobart's Smolt, Green brings a relaxed Italian attitude to the kitchen, resulting in veal cotoletta with purple kipflers, cured kingfish with pinenuts and salsa, and meyer lemon semifreddo and averna.

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