Templo: the lamb was almost unbearably good.
Templo: the lamb was almost unbearably good. 

98 Patrick St West Hobart, TAS 7000

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Features Licensed, BYO
Prices Moderate (mains $20-$40)
Chef Matt Breen, Chris Chapple
Seats 20
Phone (03) 6234 7659

It may be tiny, with just 20 seats, but Matt Breen and Chris Chapple's savvy newcomer has Hobartians excited. Having cooked at Melbourne's Tipo 00 and Hobart's Smolt, Green brings a relaxed Italian attitude to the kitchen, resulting in veal cotoletta with purple kipflers, cured kingfish with pinenuts and salsa, and meyer lemon semifreddo and averna.