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Tetsuya's

Our Review

The iconic confit ocean trout.

Rediscover a trendsetter at Tetsuya's

After almost 30 years, Tetsuya Wakuda's benchmark restaurant is a place of warm humour, linen tablecloths and straight-edge Japanese cooking threaded with French technique.

  • Callan Boys

Japanese$$$

More on Tetsuya's

Tetsuya Wakuda’s global portfolio also includes Waku Ghin in Singapore and Wakuda in Las Vegas.

Tetsuya Wakuda goes sky high with the opening of Sagetsu in Dubai

The venue, which opens at a 120-metre cantilever perched between two glittering towers, follows the chef’s approach of refined Japanese with French technique.

  • Scott Bolles
Chef Tetsuya Wakuda at his Tetsuya's restaurant in Sydney. Photo by Peter Braig. 28 March 2018

Trailblazing Sydney fine-diner Tetsuya’s announces reprieve from closure of Kent Street site

The pioneering two-hatted institution is offering diners one last chance to visit its CBD temple. But who knows what comes next?

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Ren Ishii in Ramsgate

10 of Sydney’s best Japanese eateries and restaurants

From comforting bowls of ramen to rarefied omakase experiences, we’ve rounded up Sydney’s best.

  • Good Food team
Tetsuya's
Good Food hatGood Food hat17/20

Tetsuya's

Tetsuya Wakuda's 10-course degustation feels like a 'best of' album of Australian event dining.

Tetsuya’s
Good Food hatGood Food hat17/20

Tetsuya's

Tetsuya Wakuda has long been one of the most revered figures in Australian dining, so it's fitting ...

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Good Food hatGood Food hat17.5/20

Tetsuya's

In the 30 years since Tetsuya Wakuda landed in Sydney, his name has become synonymous with the rise ...