After almost 30 years, Tetsuya Wakuda's benchmark restaurant is a place of warm humour, linen tablecloths and straight-edge Japanese cooking threaded with French technique.
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The venue, which opens at a 120-metre cantilever perched between two glittering towers, follows the chef’s approach of refined Japanese with French technique.
The pioneering two-hatted institution is offering diners one last chance to visit its CBD temple. But who knows what comes next?
From comforting bowls of ramen to rarefied omakase experiences, we’ve rounded up Sydney’s best.