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Bathers' Pavilion
Our Review
- Review
- Mosman
New chef, new reason to visit Balmoral Beach’s majestic Bathers’ Pavilion restaurant
Two- and three-course set menus deliver surprisingly good value at Mosman’s luxurious seaside fine-diner.
- Terry Durack
Contemporary$$
More on Bathers' Pavilion
Bathers’ Pavilion’s new Italian pop-up is a ‘cross between an enoteca and a milk bar’
Eddy’s serves breakfast, calamari, Roman-style pizza, pasta and tiramisu to eat in or take away.
- Scott Bolles
The lengths UK chef Simon Rogan went to bringing his Michelin-starred restaurant to Sydney
From custom-grown crops to hand-carved spoons, no detail was spared in the three-year effort to bring L’Enclume Down Under.
- Bianca Hrovat
First look at L’Enclume’s $420 ‘once-in-a-lifetime’ three-Michelin-starred experience in Sydney
The eight-course menu gives the English restaurant’s signature dishes a distinct Australian flavour during its residency at Bathers’ Pavilion.
- Bianca Hrovat
- Review
- Mosman
Could this revamped beachside icon be Sydney's summer hot spot?
It's the biggest facelift the Bathers' Pavilion has had for a couple of decades.
- Terry Durack
- Review
- Mosman
The Bathers' Pavilion
Fifteen years on, The Bathers’ Pavilion proves that charm is timeless.
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- Review
- Mosman
The Bathers' Pavilion
Whether it's sitting a pebble's toss from the sand and the cozzie-clad crowd, or the warm welcome ...
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