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The Gantry

Wagyu with frilly radicchio chips.
Good Food hat15/20

The Gantry serves steak and chips - but make them the best-ever salt and vinegar crisps

Smith's chips, scallop-topped potato scallops, Violet Crumble … this Sydney hotel restaurant is a lot of fun.

  • Callan Boys
Go-to dish: Yellowfin tuna, slightly dried ox heart tomato and burrata and basil foam.
Good Food hat15.5/20

New crew steps aboard The Gantry

Pier One has done it again – found yet another gifted young chef and given him the keys to the kitchen, reviews Terry Durack.

  • Terry Durack
Go-to dish: Chocolate, dulce de leche, buckwheat and cocoa nibs.
Good Food hat15/20

New chef, new buzz at The Gantry

Meet the chocolate dessert that leaves the Magnum in its wake.

  • Terry Durack