The Sydney Morning Herald logo
Advertisement

The Gantry Restaurant and Bar

'Strawberries': Strawberry sorbet, vanilla ice-cream and marshmallow.
Good Food hat15/20

The Gantry Restaurant & Bar

With a new chef on board, waterside dining at the Gantry delivers surprises.

  • Terry Durack
Ebeneezer goat milk pudding, rosella, oatmeal crumble and fresh honeycomb.
14.5/20

The Gantry Restaurant & Bar

With Australian seafood, less is definitely more.

  • Terry Durack