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Food

Establishment 203 opened in November in Fortitude Valley, Brisbane.

Brisbane restaurant takes on hospo giant Merivale in surprise counterclaim over name

The dispute is the latest development in a series of court cases involving Justin Hemmes’ company including an underpayment class action lawsuit.

  • Bianca Hrovat
Chef Matt Blackwell in the dining room at Pneuma.

Two of Brisbane’s best chefs have taken over a hidden CBD dining room

In a light-filled, loft-like space, they’re serving corned ox tongue, boquerones with n’duja and piquillos, and roasted monkfish with a mussel beurre blanc.

  • Matt Shea
Fosh is part of a new wave of restaruants for Portside Wharf.

Light-filled seafood restaurant a fresh catch for Portside Wharf

One of 2023’s most stylish new eateries is serving caviar bumps, lobster from the tank and limoncello cocktails. There’s even a fancy fish and chip shop.

  • Matt Shea
The Nixon Room in Fortitude Valley.

Brisbane’s best bar openings of 2023 ... so far

From a Japan-inspired vinyl-listening spot and an open-air boozer in a former car park, to a hidden 1970s-inspired cocktail bolthole, here’s what to tick off.

  • Matt Shea
Katsu Ya owner Katsu Huang.

Inside the tiny hidden Brisbane restaurant that’s booked out until 2024

You’ll need a referral to get a spot – and don’t even think about running late.

  • Matt Shea
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Hellenika has reopned at The Caile Hotel.

James Street superstar Hellenika reopens after a quick-fire refurb

It’s still the same 1000-punter a day affair, but it’s what’s changed under the skin that counts at one of the city’s best Greek restaurants.

  • Matt Shea
Tama’s dining room.

Brisbane’s best restaurant openings of 2023 – so far

From an easy, breezy Southern Californian-style taco spot to a ritzy art deco-inspired diner in classic heritage building, here’s what to check out.

  • Matt Shea
Taro’s Ramen’s red tonkotsu ramen.

Where to find Brisbane’s best ramen

Fragrant broths, house-made noodles, gooey eggs and luscious cuts of pork char siu – very few things are as comforting as a bowl of Japanese noodle soup.

  • Matt Shea
The team behind Death & Taxes and Dr Gimlette has created a 50-seat bolthole dedicated to classic cocktails.

First Look: Super Whatnot transformed into a classic-cocktail bolthole

Yes, it still has three floors. Otherwise, it’s entirely different. Take a peek inside.

  • Matt Shea
How to DIY coffee liqueur from Tristan Welch (@chef_tristan_welch)
Video icon0:33

DIY coffee liqueur

How to DIY coffee liqueur from Tristan Welch (@chef_tristan_welch)