The Sydney Morning Herald logo
Advertisement

City life

Bondi Bowls Club.

From gin bars to $1 oysters: 10 Sydney bowling clubs that are on a roll right now

Dog-friendly greens, beer gardens, music festivals and multimillion-dollar ocean views are bringing new crowds to the bowlo.

  • Bianca Hrovat
Chipotle barbacoa beef taco (left) and al pastor pork and pineapple taco.

From casual taquerias to luxe cantinas: 10 of Sydney’s best Mexican restaurants

Whether you’re craving excellent tacos or a crunchy, cheesy quesadilla, here are the Mexican spots you won’t want to miss.

  • Good Food team
Applejack Hospitality has come on board to open three venues within URBNSURF at Sydney Olympic Park when it opens next year.

Surf – and seafood – is up: The Sydney hospitality group taking theme-park food to another level

Applejack Hospitality, behind hatted North Sydney restaurant Rafi, reveals the details of its biggest project to date.

  • Bianca Hrovat
Chef Daniel Humm is bringing three Michelin-starred Eleven Madison Park to Sydney for Vivid.

Three-Michelin-starred New York restaurant Eleven Madison Park is coming to Sydney

The celebrated restaurant will headline Vivid’s Food program with a two-week residency at Aria.

  • Sarah Norris