The Sydney Morning Herald logo
Good Food logo
Saved
Advertisement

UK

Chef Clare Smyth inside her Sydney restaurant Oncore: “I was the first woman to head a three-star restaurant in England. And that made me think: ‘What if I’m the first woman to lose the third star? Maybe people will think women aren’t strong enough.’ I put a lot of pressure on myself about that.”

‘I love salt and vinegar chips’: Michelin-starred chef Clare Smyth shares her food, drink and restaurant favourites

The famous British chef on why she thinks Sydney is one of the world’s great food cities, and her favourite places to eat in Australia (and the world).

  • Jane Rocca
Good Food logo
InstagramFacebookTwitterTikTok
The Sydney Morning Herald logo
TwitterFacebookInstagramRSS

Our Sites

The Sydney Morning HeraldThe AgeBrisbane TimesWAtodayThe Australian Financial ReviewDomainDrive

Classifieds

TributesCelebrationsPlace your adCommercial Real Estate

The Sydney Morning Herald

Contact & supportAdvertise with usAccessibility guideSitemapPhoto salesPurchase front pagesContent licensingWork with usTerms of usePrivacy policyPress CouncilCharter of Editorial Independence

Products & Services

Subscription packagesMy accountSubscriber FAQsDelivery statusToday’s PaperGood Food GuideDaily Crosswords & Sudoku
Copyright © 2024
Subscribe