Food experiences

Oysters steamed in Tasmanian sparkling.

Seduced by Tasmanian seafood

If you've ever wondered if you can have too much of a good thing, when it comes to Tasmanian seafood the answer is no, you cannot.

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A cheese platter at Grandvewe Cheese in Birch's Bay, Tasmania.

Tasmania's gourmet economy

Throw a stone anywhere around the island and you'll hit half a dozen boutique distillers, fromageres, winemakers, chefs, fishermen and providores.

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