Salted cod and asparagus dish from Angler Restaurant at South Place Hotel.

East End's a hip hang-out

Once edgy and scruffy, this part of London is suddenly setting the pace in trendy eclectic eating, drinking and art.

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Whitegrass in Singapore, run by Australian chef Sam Aisbett, has made it into the Michelin Guide universe.

The changing face of Asian cuisine

How much do Australians really know about the top end of Asian dining? We look at the changing face of Asian cuisine at the annual Asia's 50 Best Restaurants awards in Macau.

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