Cruise ships are introducing smaller venues and more specialised cuisines to suit a new generation of food-savvy passengers. Here are six of the best.
From dinner under the stars at Uluru to foraging for wild plants in Iceland, Silversea’s onshore excursions are taking cruise dining to unexpected new heights.
Arrive thirsty, hungry and prepared to try anything, Katie Spain advises.
From the best food and drink on the high seas to clever drink collabs, here’s the gourmet guide to great cruising.
A whisky’s being aged using the sea’s motion to help impart barrel flavours; a navy strength gin by Four Pillars and a Lord Nelson beer called Smooth Sailing.
Profits are donated, food waste becomes clever plates, menus aren’t printed and cling film is banned. The new Samesyn is trying a radical new model for fine-dining.
Full-tilt Thai in Geelong, Chinese at a winery and more new flavours in unexpected Victorian locations to add to your Victorian dining hit list.
Airlines insist you don’t pack anything with the potential to explode, but can you bring bubble-wrapped bubbly onboard?
There’s so much more to the valley than grapevines. Here’s everything you need to know about eating and drinking well in Victoria’s oldest wine region.
There’s another reason to visit a former gold rush town – and you don’t even have to leave your hotel to enjoy it.