Bellarine Peninsula's next wave of restaurants
Summer is looking up on the Bellarine Peninsula with a new wave of eating options.
Victoria
Melbourne Airport to reinvigorate food outlets with 11 local brands
More than 11 well-known Melbourne cafe, bar and restaurant brands that will be replacing existing hospitality venues in terminals two and three.
Eight places to eat and drink on the Victorian slopes
Options for pre- and apres-ski that go beyond hot choccy.
Five of the best brunches in regional Victoria
From the coast to the state border here are five breakfast spots worth a mid-morning pit stop.
Heat things up on these regional winter escapes
The picturesque Victorian regions come with a side of cosiness.
Sample the 12 Apostles gourmet trail
The hinterland behind the Great Ocean Road is home to a growing group of boutique producers. Lindy Alexander travels the 12 Apostles Gourmet Trail in search of the finer things in life.
Ballarat's winter foodie rush
Ballarat’s culinary scene is hotting up this winter with a host of new restaurants means that foodies are now rushing to the regional town for a taste.
Warming up along Victoria’s foodie coast this winter
MoVida’s Frank Camorra invites us to Lorne and introduces us to a region that feeds the soul
If any city is nailing vegan food, it’s Melbourne.”
Foodies are flocking to Fitzroy restaurant, Smith & Daughters, where the flavours speak for themselves.
Take it outside: 8 beer gardens and decks to visit in regional Victoria this summer
From knockout coastal views to acres of established gardens, these country pubs, courtyards and decks are prime summer roadtrip destinations.
Eight tasty reasons to get yourself to Gippsland
From a hatted waterfront restaurant to the country cafe of your dreams, eight very good reasons to go to Gippsland.
Seven new places to eat and drink in Daylesford and the Macedon Ranges
A Euro-style wine bar, izakayas, cafes and a train service to add to your to-do list.
How Alla Wolf-Tasker and the Lake House pioneered a regional rebirth
Alla Wolf-Tasker opened the Lake House in Daylesford three decades ago. As she releases a cookbook to celebrate, exciting new projects are around the corner.
Meet the producers of Victoria's High Country
Dani Valent and the MoVida chefs scour the hinterland for ingredients.
One perfect weekend eating and drinking in Beechworth
Ned Kelly's stamping ground is now a fine place for wine and food lovers to hole up.
Bendigo - a goldmine of good eating
For a small city, the culinary scene in Bendigo is full of riches for the food-obsessed explorer.
Get outta town: Victoria's hot new eateries from coast to coast
Go west … or east. Life is tastier than it has ever been in Victoria from coast to coast this summer.
New (and coming soon) in regional Australia
Need proof regional Australia is experiencing a hospitality boom? Here are the latest openings outside the city limits.
Sneak peek: Behind the scenes at Phil Wood's Point Leo Estate restaurant
Former Rockpool chef Phil Wood has assembled a dream team for John Gandel's ambitious $50 million development on the Mornington Peninsula.
One perfect winter weekend in the Dandenong ranges
There's a magical world to explore and a host of nourishing local fare to sample in the Dandenong Ranges.
15 unmissable events at the Food and Wine Fest
The ingredients for wonderful dining are assembled: a swag of great chefs amid a showcase of local cuisine.
50 things the world's best chefs should eat and drink in Australia
With the World's 50 Best Restaurant awards rolling into Melbourne in early April, we've put together a roadmap of unmissable Aussie taste experiences for our visitors.
The worst things you can do at a breakfast buffet
How many of these crimes against decorum have you committed?
Summer lovin': how to hack your holiday cookouts
This holiday season, tear yourself away from the stove with some handy tips from a few of our favourite chefs and food producers.
Australia's best rooftop bars
Slip on a shirt, slop on sunscreen and slap a pineapple on the bar. Here are the best rooftops around the country for getting responsibly sozzled this summer.
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