Local favourite Le Bouchon offers a classic Gallic dining experience that rollicks and garlicks in all the right places.
This winery, cellar door, restaurant and sculpture park one hour north of Melbourne is definitely worth a visit.
What do you buy from a milk bar? Cheezels, dishwashing liquid and emergency Tim Tams. What about jollof rice, fried plantain and fufu?
This winery restaurant in the Yarra Valley is only getting better under chef Joel Alderdice. And one dish might just one of the prettiest in Victoria.
Melbourne Food and Wine Festival’s regional dining program has been announced. Here’s festival creative director Pat Nourse’s top picks to book right now.
A picturesque pub in the Dandenongs is back open for Friday drinks after a suspicious fire was lit early on Sunday morning.
A plush partnership between two luxury destinations in Ballarat has dissolved, leaving a hotel without a restaurant and a restaurant without a home.
There’s safety in the elevated chicken parma, meanwhile other plates showcase modern Asian flavours from the chef’s time at Coda and Tonka.
Behind leadlight windows lies a Euro-style bistro serving comforting classics like steak with Bordelaise sauce, creme brulee and more.
The menu needs a gentle tweak but it’s already one of Melbourne’s loveliest classic pub experiences.