The picturesque Victorian regions come with a side of cosiness.
The hinterland behind the Great Ocean Road is home to a growing group of boutique producers. Lindy Alexander travels the 12 Apostles Gourmet Trail in search of the finer things in life.
Ballarat’s culinary scene is hotting up this winter with a host of new restaurants means that foodies are now rushing to the regional town for a taste.
MoVida’s Frank Camorra invites us to Lorne and introduces us to a region that feeds the soul
Foodies are flocking to Fitzroy restaurant, Smith & Daughters, where the flavours speak for themselves.
From knockout coastal views to acres of established gardens, these country pubs, courtyards and decks are prime summer roadtrip destinations.
From a hatted waterfront restaurant to the country cafe of your dreams, eight very good reasons to go to Gippsland.
A Euro-style wine bar, izakayas, cafes and a train service to add to your to-do list.
Alla Wolf-Tasker opened the Lake House in Daylesford three decades ago. As she releases a cookbook to celebrate, exciting new projects are around the corner.
Dani Valent and the MoVida chefs scour the hinterland for ingredients.
Ned Kelly's stamping ground is now a fine place for wine and food lovers to hole up.
For a small city, the culinary scene in Bendigo is full of riches for the food-obsessed explorer.
Go west … or east. Life is tastier than it has ever been in Victoria from coast to coast this summer.
Need proof regional Australia is experiencing a hospitality boom? Here are the latest openings outside the city limits.
Former Rockpool chef Phil Wood has assembled a dream team for John Gandel's ambitious $50 million development on the Mornington Peninsula.
There's a magical world to explore and a host of nourishing local fare to sample in the Dandenong Ranges.
The ingredients for wonderful dining are assembled: a swag of great chefs amid a showcase of local cuisine.
With the World's 50 Best Restaurant awards rolling into Melbourne in early April, we've put together a roadmap of unmissable Aussie taste experiences for our visitors.
How many of these crimes against decorum have you committed?
This holiday season, tear yourself away from the stove with some handy tips from a few of our favourite chefs and food producers.
Slip on a shirt, slop on sunscreen and slap a pineapple on the bar. Here are the best rooftops around the country for getting responsibly sozzled this summer.
Savouring the best from this country's dining tables.
The vine-draped hill country of the central Mornington Peninsula is home to cool-climate wines, family-owned apple orchards and eating opportunities that range from casual bakeries to swish restaurants.
Pack up the wagon and experience two things this country does best – nature and food.
This lush valley is just three hours north-east of Melbourne, full of farms, vineyards and the flavours of Italy.