This holiday season, tear yourself away from the stove with some handy tips from a few of our favourite chefs and food producers.
Slip on a shirt, slop on sunscreen and slap a pineapple on the bar. Here are the best rooftops around the country for getting responsibly sozzled this summer.
Savouring the best from this country's dining tables.
The vine-draped hill country of the central Mornington Peninsula is home to cool-climate wines, family-owned apple orchards and eating opportunities that range from casual bakeries to swish restaurants.
Pack up the wagon and experience two things this country does best – nature and food.
This lush valley is just three hours north-east of Melbourne, full of farms, vineyards and the flavours of Italy.
Fancy fresh fish, fine dining or hot chips with a cult following? You'll find them all on the Great Ocean Road.
Flagship restaurants such as Source Dining and Mr Carsisi have launched a culinary renaissance in Kyneton that now encompasses artisan bakers and provedores.
Rutherglen is an old gold town, but these days it boasts a gustatory and vinous motherlode.
A beautifully preserved gold mining town in the state's north-east is a hot food and wine destination.
From Melbourne to Sydney, Brisbane and beyond, these bars have put their own spin on the small bar scene.
Headed to the snow? Here are the best places to eat, drink and shop on the mountain and along the way.
From pub counter food to two-hatted fare, Daylesford adds up to a delicious stay.
Good Food's travel and food editors share favourite experiences on the road.
Combine a dose of culture and cafe culture in one weekend.