It sounds too good to be true, but it's true - there really is a Prosecco Road in regional Victoria where the fizz flows freely and the good times roll.
Tap into this vibrant community of artists, artisan farmers and chefs, just an hour and a half from Melbourne.
Put the Victorian region on your holiday radar this year: the smoke has cleared and the locals are hungry for our business.
Wellness retreats don’t have to mean woeful food. These 10 leading retreats in Australia and Asia know how to mix business with pleasure.
Escaping Victoria's horror bushfires, Beechworth is still open for business. Just remember to put a cooler in the boot.
Victoria's Mornington Peninsula is the gift that keeps on giving.
From kangaroos to beachside views, here are some of the best tables and tableaux around Australia.
Summer is looking up on the Bellarine Peninsula with a new wave of eating options.
More than 11 well-known Melbourne cafe, bar and restaurant brands that will be replacing existing hospitality venues in terminals two and three.
Options for pre- and apres-ski that go beyond hot choccy.
From the coast to the state border here are five breakfast spots worth a mid-morning pit stop.
The picturesque Victorian regions come with a side of cosiness.
The hinterland behind the Great Ocean Road is home to a growing group of boutique producers. Lindy Alexander travels the 12 Apostles Gourmet Trail in search of the finer things in life.
Ballarat’s culinary scene is hotting up this winter with a host of new restaurants means that foodies are now rushing to the regional town for a taste.
MoVida’s Frank Camorra invites us to Lorne and introduces us to a region that feeds the soul
Foodies are flocking to Fitzroy restaurant, Smith & Daughters, where the flavours speak for themselves.
From knockout coastal views to acres of established gardens, these country pubs, courtyards and decks are prime summer roadtrip destinations.
From a hatted waterfront restaurant to the country cafe of your dreams, eight very good reasons to go to Gippsland.
A Euro-style wine bar, izakayas, cafes and a train service to add to your to-do list.
Alla Wolf-Tasker opened the Lake House in Daylesford three decades ago. As she releases a cookbook to celebrate, exciting new projects are around the corner.
Dani Valent and the MoVida chefs scour the hinterland for ingredients.
Ned Kelly's stamping ground is now a fine place for wine and food lovers to hole up.
For a small city, the culinary scene in Bendigo is full of riches for the food-obsessed explorer.
Go west … or east. Life is tastier than it has ever been in Victoria from coast to coast this summer.
Need proof regional Australia is experiencing a hospitality boom? Here are the latest openings outside the city limits.