Contemporary
It took a couple of skilled operators to bring to life this enviable corner spot with its tree-shaded courtyard, and a few years after opening they don't disappoint. Vintage-chic knick-knacks entertain during occasional lulls in service that are fast forgiven once the food arrives. A breakfast salad alive with sweet cherry tomatoes and feta is a light contrast to Connie's eggs, poached googs married to a herby napoli sauce and meaty chorizo. Di Bella's Felici blend from the La Marzocco machine is smooth and subtle with a creamy body, a nice brew if you enjoy a light touch.
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