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Tulip

Our Review

Tulip
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Tulip

At Tulip, chefs Graham Jefferies and Matt Dempsey tip their hats to fashion without over-thinking things.

Modern Australian$$

More on Tulip

Go-to dish: Grilled octopus with chorizo, capsicum and fennel.
Good Food hat15/20

Tulip

Gladioli's Geelong sibling is a conclusive mix of well-executed contemporary-ness.

  • Larissa Dubecki
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